Cooking in the Garden: Indian Cuisine

JUNE 21 or
JULY 12 or
AUGUST 16

THURSDAYS
6:30 PM - 8:30 PM

Join instructor Purnima Ghandi in the Herb Garden as she prepares a complete menu of delicious Indian cuisine while providing step-by-step procedures for each dish. This relaxed interactive format encourages informative discussions to help you prepare the dishes with confidence at home. Menu includes appetizer, meat dish, vegetarian dish, rice, sweet dish and Indian condiments. Participants receive a personal recipe packet to take home and tastings of each of the dishes prepared. Meet in Red Butte Garden courtyard.

Limited to 12 participants per evening.

REGISTRATION REQUIRED
Online: SOLD OUT
By phone: 801-581-8454

Location: 
Red Butte Garden Herb Garden
Cost: 
Members: $45, Public: $55

HOURS
Jan 2-Mar 31: 9 am-5 pm
April 1-30: 9 am-7:30pm
May 1-Aug 31: 9 am-9 pm*
Sept 1-30: 9 am-7:30 pm*
Oct 1-Dec 23: 9 am-5 pm

Closed Thanksgiving Day
and Dec 24-Jan 1

*Days when outdoor concerts are scheduled, hours are 9 am-5 pm.

GENERAL ADMISSION

Members: Free
Adults (ages 18-64): $10
Seniors (ages 65+): $8
Military w/ID: $8
Children (ages 3-17): $6
Children (under 3): Free
U of U Faculty/Staff: $8
U of U Students: Free with valid ID

Groups (12 or more) $1 off ea. person

Enjoy half-price admission December, January, and February

CONTACT
(801)585-0556

LOCATION
300 Wakara Way
Salt Lake City, UT 84108
How to Get Here

XMission

«  
  »
S M T W T F S
 
 
 
 
 
 
1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
13
 
14
 
15
 
16
 
17
 
18
 
19
 
20
 
21
 
22
 
23
 
24
 
25
 
26
 
27
 
28
 
29
 
30