JUNE 21 or
JULY 12 or
AUGUST 16
THURSDAYS
6:30 PM - 8:30 PM
Join instructor Purnima Ghandi in the Herb Garden as she prepares a complete menu of delicious Indian cuisine while providing step-by-step procedures for each dish. This relaxed interactive format encourages informative discussions to help you prepare the dishes with confidence at home. Menu includes appetizer, meat dish, vegetarian dish, rice, sweet dish and Indian condiments. Participants receive a personal recipe packet to take home and tastings of each of the dishes prepared. Meet in Red Butte Garden courtyard.
Limited to 12 participants per evening.
REGISTRATION REQUIRED
Online: SOLD OUT
By phone: 801-581-8454























