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Cooking with Plants for a Healthier U
JAN, FEB

LOCATION:
Red Butte Garden Herb Garden

ADDITIONAL INFO:

Co-Sponsored with University of Utah's Department of Nutrition and Integrative Physiology, and Resiliency Center


INSTRUCTOR:
Culinary Medicine Chef/Clinician

COST:
Garden Members: 
$44
General Public: 
$55

COOKING WITH PLANTS FOR A HEALTHIER U

JAN, FEB


This series of courses aims to empower individuals with the tools and confidence to redefine healthful cooking while pursuing deliciousness! Classes will be held at Red Butte Garden and will enjoy a meal after the cooking demonstration.

Recipes are plant-forward but may not be vegan. Recipes may contain peanuts, tree nuts, wheat, fish, shellfish, soy, eggs, and milk.

Class Offerings

REGISTRATION REQUIRED

Sustainable Intuitive Eating

WEDNESDAY, January 12

6-7PM
Recipes coming soon!

Register Now!






Cooking in Color

WEDNESDAY, February 9

6-7PM

Recipes coming soon!

Register Now!