Recipes, ingredients, and Zoom link will be sent out to registrants prior to class via email.
Join along with instructor Purnima Gandhi as she prepares popular and delicious cuisine from various regions of India. You will be introduced to traditional Indian spices including cumin, cardamom, turmeric, coriander, and other ingredients and techniques used to prepare traditional Indian dishes.
This will be an interactive online class. Three recipes will be sent in advance so students can obtain all ingredients. All recipes will have instructions for preparing ingredients before class in order to follow along. We hope you will join her and be a part of her love of cooking.
The cookbook "Gharki Rasoi" by Purnima Gandhi is available for sale on Amazon for $32.
Questions? Email Purnima with your questions or meal requests at email@example.com
Spring Cooking Classes
Thursday, April 13
Recipes: Mutter Paneer, Naan, Lassi
Wednesday, May 17
Recipes: Vegetable cutlets (veggie burger), cilantro chutney, sweet chutney